Ainsleys Food We Love - Season 2
Ainsley Harriott is back in the kitchen cooking up some of his tastiest recipes as well as chatting with special guests who reminisce about their favourite meals.
4 February 1982, Warrensburg, Missouri, USA
8 March 1948, Wuppertal, Germany
May 7, 1946 in Morley, Leeds, England, UK
28 February 1957, London, England, UK
6 March 1966, Loughton, Essex, England, UK

