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The Taste of Things (La passion de Dodin Bouffant)
The story of Eugenie, an esteemed cook, and Dodin, the fine gourmet with whom she has been working for over the last 20 years.
18 June 1978, Paris, France
April 9, 1950 in Alpinac, Loire, Rhône-Alpes, France
December 13, 1955 in Beaune, Côte-d'Or, France
9 March 1964, Paris, France
24 January 1968, Oostende, Flanders, Belgium
6 May 1964, Blois, Loir-et-Cher, France
11 May 1974, Paris, France

