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Food, Inc.
An unflattering look inside America's corporate controlled food industry.
20 June 1956, Erie, Pennsylvania, USA
29 July 1957, Tachikawa, Tokyo, Japan
27 October 1858, New York City, New York, USA
17 August 1959, New York City, New York, USA
6 February 1955, Long Island, New York, USA
6 February 1940, Webster, South Dakota, USA
1954, Manchester, New Hampshire, USA
31 October 1931, Wharton, Texas, USA
October 21, 2010
Food, Inc. -- a disturbing expose of the food industry -- is essential watching. You need to see it. Take your kids. Take your neighbour's kids. Take a stranger's kids (well, maybe that's a bit much).
May 21, 2010
Concerned with entertainment value as well as clarity and punch, he uses lots of colourful graphics, and moves quickly from one aspect of his subject to another.
July 04, 2010
As a piece of investigative journalism, it does a terrific job examining the real price paid for nice plump chicken breasts, disease-resistant soya beans and hamburger for all.
September 29, 2011
One word of caution: Eat before you see it. After it's over, the idea of a swing through the drive-thru might not be so appetizing.
July 06, 2010
A disturbing yet easy to watch documentary about the increasingly industrialized yanking on what used to be called the food chain.
July 08, 2009
After you see what IBP is doing to cattle, what Tyson is doing to chickens, what farmers are doing to us and what Monsanto is doing to farmers in the new documentary Food, Inc., you may never eat again.
December 31, 2010
A doco which could make you sick!
November 18, 2011
This is the kind of muckraking we should see more often.
June 26, 2009
A mind-boggling, heart-rending, stomach-churning expose on the food industry.
June 26, 2009
If you are what you eat, we are mostly genetically modified, poorly regulated, unhealthy meat byproducts generating profits for a few gargantuan corporations.
August 20, 2009
Smart, gripping, and untainted by the influence of Michael Moore.
November 17, 2011
This solidly constructed documentary aims to do for food production what An Inconvenient Truth did for global warming.
