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Delicious
French chef Jacques resorts to extreme measures to get an obsessive dieter to eat good food.
5 February 1987, Rush Green, Romford, Essex, England, UK
1943, Wigan, Lancashire, England, UK
22 February 1933, Blackgang, Isle of Wight, England, UK
22 November 1966, Edinburgh, Scotland, UK
24 September 1972, England, UK
10 May 1968, Melton Mowbray, Leicestershire, England, UK
27 March 1979, Northampton, Northamptonshire, England, UK
