Dr Arthur E. Grosser is a professor of Physical Chemistry at McGill University in Montreal, Canada.His main research focuses are in the field of chemical kinetics and reaction rates.He also conducts s ...Show More
Dr Arthur E. Grosser is a professor of Physical Chemistry at McGill University in Montreal, Canada.His main research focuses are in the field of chemical kinetics and reaction rates.He also conducts studies on pesticides and agro-chemicals.He is also the author of books such as Cook-Book Decoder or Culinary Alchemy explained. Hide
When we decode a cookbook, every one of us is a practicing chemist. Cooking is really the oldest, mo Show more
When we decode a cookbook, every one of us is a practicing chemist. Cooking is really the oldest, most basic application of physical and chemical forces to natural materials. Hide
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